\n4 people<\/p>\n
\n15 minutes<\/p>\n
\n30 minutes<\/p>\n
\n45 minutes<\/p>\n
Today, I’m excited to share a recipe for oven-roasted spicy cauliflower. This dish is a delightful side that brings a touch of Asian flair and is both healthy and light. Post-holiday feasts often leave us craving lighter, vegetable-rich meals that don’t skimp on flavor or satisfaction. Additionally, this recipe is both vegetarian and vegan, making it a great option for those who avoid animal products for any reason.<\/p>\n
Oven roasting is chosen for this recipe not only for its health benefits but also for its convenience. It’s straightforward, economical, and quick to prepare, making it accessible for everyone. The cauliflower turns out slightly crunchy and is wonderfully aromatic due to the spices. It’s simply delicious! Even those who aren’t typically fans of cauliflower will be tempted to try this flavorful dish.<\/p>\n
\nFor 4 Servings<\/p>\n
General:<\/b>
\n– Cauliflower: 1 kg
\n– Parsley: 1 bunch<\/p>\n
Marinade:<\/b>
\n– Sunflower oil: 4 tbsp
\n– Soy sauce: 2 tbsp
\n– Sweet chili sauce: 2 tbsp
\n– Salt: 1\/2 tsp
\n– Pepper: 1\/4 tsp
\n– Garlic powder: 1 tsp
\n– Ginger powder: 1 tsp
\n– Coriander powder: 1 tsp
\n– Turmeric: 1 tsp<\/p>\nPreparation<\/h2>\n
1. Preheat the Oven<\/b><\/p>\n
Preheat the oven to 200\u00b0C (392\u00b0F) on convection mode.<\/p>\n
2. Prepare the Cauliflower<\/b><\/p>\n
Cut the cauliflower into small, evenly sized florets and place them in a large mixing bowl.<\/p>\n
3. Make the Marinade<\/b><\/p>\n
In a small bowl, combine all the marinade ingredients.<\/p>\n
4. Season the Cauliflower<\/b><\/p>\n
Pour the marinade over the cauliflower and mix well to coat. Spread the florets out on a large baking sheet in a single layer.<\/p>\n
5. Bake<\/b><\/p>\n
Place in the oven and bake for about 30 minutes, stirring once halfway through the cooking time.<\/p>\n
\nServe immediately, sprinkled with fresh parsley.<\/p>\n\n\n