Easy<\/p>\n
Serves 5<\/p>\n
20 minutes<\/p>\n
20 minutes<\/p>\n
40 minutes<\/p>\n
Easy Vegetable Pizza with Fresh Arugula is a friendly and healthy vegetarian recipe that both adults and children will enjoy!<\/p>\n
– 1 pizza dough
\n– 1 zucchini
\n– 1 carrot
\n– 200 ml tomato sauce
\n– 1 block of feta cheese
\n– A few handfuls of arugula (about 3 pinches)
\n– 50 g red onion<\/p>\n
1. **Prepare the Dough**: Start by rolling out your pizza dough on a clean surface. Make sure it\u2019s spread evenly.<\/p>\n
2. **Prepare the Vegetables**: Thinly slice the zucchini and carrot. You can use a mandoline slicer for even, thin slices. Chop the red onion finely.<\/p>\n
3. **Assemble the Pizza**: Spread the tomato sauce evenly over the surface of the dough. Arrange the slices of zucchini and carrot on top, and then sprinkle the chopped onion over the vegetables.<\/p>\n
Preheat your oven to 475 degrees Fahrenheit (245 degrees Celsius). Place the pizza in the oven and bake for about 20 minutes, or until the crust is golden and the vegetables are nicely roasted.<\/p>\n
Once out of the oven, crumble feta cheese over the hot pizza and scatter fresh arugula on top for a peppery, fresh flavor. Slice and serve immediately while warm.<\/p>\n
Enjoy your meal with this delightful combination of crispy crust, melted cheese, and fresh vegetables topped with vibrant arugula!<\/p>\n\n\n