\nEasy<\/p>\n
\n4 people<\/p>\n
\n10 minutes<\/p>\n
\n15 minutes<\/p>\n
\n55 minutes<\/p>\n
This New Year’s, impress your guests with a sophisticated and exotic appetizer: Giant Marinated Prawns with Exotic Flavors. These prawns are marinated in a delectable sauce made from soy, honey, garlic, and ginger, then baked and topped with caramelized mango cubes, creating a perfect blend of sweet and spicy that will delight your taste buds.<\/p>\n
For 4 people:<\/p>\n
– 8 giant prawns
\n– 4 tablespoons soy sauce
\n– 2 tablespoons sesame oil
\n– 2 tablespoons honey
\n– 2 cloves garlic
\n– 1 piece ginger
\n– 1 mango
\n– 1 tablespoon butter
\n– 4 pinches salt
\n– 4 pinches pepper<\/p>\n
1. **Ingredient Prep**
\n In a bowl, combine the soy sauce, sesame oil, honey, minced garlic, and grated ginger.
\n Butterfly the prawns by slicing them along the back and removing the vein. Place the prawns in the marinade and let them rest in the refrigerator for at least 30 minutes.<\/p>\n
2. **Cooking the Prawns**
\n Preheat your oven to 400\u00b0F (200\u00b0C).
\n Arrange the marinated prawns on a baking sheet lined with parchment paper.
\n Bake for 15 minutes, turning the prawns halfway through the cooking time.<\/p>\n
3. **Caramelizing the Mango**
\n Heat the butter in a skillet over medium heat.
\n Add the mango cubes and allow them to caramelize slightly, stirring occasionally.<\/p>\n
Place the cooked prawns on plates.
\nTop them with the caramelized mango cubes.
\nServe immediately and enjoy your exquisite dish!<\/p>\n\n\n