\nThis recipe is brought to you by the chicory experts at Perle du Nord. It features a light and crunchy salad that highlights the gentle flavors of North Pearls. A tablespoon of classic mustard adds a zesty touch to your dressing. For a sweeter, milder taste, use 3 tablespoons of Savora mustard instead. This delicious dish is easy to prepare and will awaken your taste buds with its blend of textures and flavors, making it perfect as a starter or side dish.<\/p>\n
For 4 servings:<\/p>\n
– Perle du Nord Salad & Appetizer<\/strong>: 4 units 1. Start by washing the chicory heads. Remove the bases, cut them in half lengthwise, and then thinly slice.<\/p>\n 2. Finely chop the shallot and parsley.<\/p>\n 3. In a mixing bowl, combine the chopped shallot and parsley, the 3 tablespoons of mustard, oil, and vinegar.<\/p>\n 4. Season with salt and pepper to taste.<\/p>\n 5. Whisk everything together until you have a thick dressing.<\/p>\n Add the sliced chicory to the bowl, toss well to ensure all pieces are coated with the vinaigrette, and serve. Enjoy your crisp and flavorful chicory salad!<\/p>\n\n\n
\n– Shallot<\/strong>: 1 unit
\n– Parsley<\/strong>: 1 small bunch
\n– Savora Mustard<\/strong>: 2 tablespoons
\n– Classic Mustard<\/strong>: 1 tablespoon
\n– Oil<\/strong>: 3 tablespoons
\n– Cider Vinegar<\/strong>: 1 tablespoon
\n– Salt and Pepper<\/strong>: to taste<\/p>\nPreparation<\/h3>\n
To Finish<\/h3>\n