This potato omelette with cherry tomatoes and chorizo is the perfect dish. It’s easy to make, using everyday ingredients to create a complete and flavorful meal. The potatoes add a softness, the chorizo brings a spicy kick, and the cherry tomatoes provide a burst of freshness. This tasty and hearty omelette is quick to prepare for those evenings when you’re short on time or just don’t feel like cooking. It’s also a great way to use up leftovers… you can add whatever you like.<\/p>\n
For 2 servings:<\/p>\n
– Eggs: 4 units
\n– Medium potatoes: 2 units
\n– Shallots: 2 units
\n– Cherry tomatoes: a few units
\n– Mild or spicy chorizo: a few slices
\n– Parsley: a handful
\n– Butter: as needed
\n– Salt: to taste
\n– Black pepper: to taste<\/p>\n
1. Start by peeling the potatoes and cutting them into not-too-large cubes. Peel and thinly slice the shallots. Wash the cherry tomatoes and cut them in half. Wash the parsley and chop it to yield about 2 tablespoons.<\/p>\n
2. Melt a knob of butter in a frying pan, add the potato cubes and sliced shallots. Cook over medium heat for about 10 minutes, stirring occasionally. Then, add the slices of chorizo and cook for another 5 minutes.<\/p>\n
Beat the eggs with the chopped parsley, salt, and pepper. Pour the mixture into the pan, add the cherry tomatoes and cook for a few more minutes to your liking. Serve immediately and enjoy with a salad or some bread.<\/p>\n\n\n