\nYour barbecue gatherings are in for a treat! A zucchini gratin is a quintessential dish for the warmer months. Here’s a refined version featuring a hint of garlic and the creamy taste of Parmesan cheese… Marie Pop might well wish to be reincarnated as a zucchini! This easy-to-prepare dish will delight the whole family with its Mediterranean flavors. Ideal for using fresh zucchinis from the garden or market, this gratin is sure to win over even the skeptics.<\/p>\n
For 4 servings:<\/p>\n
– Zucchini: 500g
\n– Grated Parmesan: 100g
\n– Eggs: 2
\n– Minced Garlic: 1 clove
\n– Heavy Cream: 20cl<\/p>\n
1. If you were a zucchini… what kind would you be?? That’s the existential question of the day!<\/p>\n
Preheat your oven to 350\u00b0F (180\u00b0C).<\/p>\n
Let’s get started! First, wash the zucchinis and cut them into slices about 3 mm thick.
\n In a large skillet, gently saut\u00e9 the minced garlic in olive oil for about 3 minutes.
\n Add the zucchini slices and cook for about 10 minutes.
\n Season with salt and pepper.<\/p>\n
2. In a mixing bowl, whisk the eggs. Add the heavy cream, then the Parmesan, and finish with a bit of salt and pepper.
\n Place the zucchinis in a beautiful gratin dish, and cover them with the egg and cream mixture.
\n And off it goes… into the oven for 30 minutes at 350\u00b0F (180\u00b0C).<\/p>\n
Ms. Zucchini is quite the character!<\/p>\n
Find all my recipes on my blog at http:\/\/www.mariepop.com
\nSee you soon!<\/p>\n\n\n