Difficulty: Easy
\nCalories per 100g: +\/- 300
\nServes: 4 people
\nPreparation Time: 5 minutes
\nCooking Time: 25 minutes
\nTotal Time: 30 minutes<\/p>\n
Delight in this scrumptious pork saut\u00e9 simmered in a rich tomato and white wine sauce, all whipped up swiftly using a Cookeo. This tender and flavorful dish is perfect for a family meal or gathering with friends. Follow this straightforward recipe to achieve a delicious result that will please every palate!<\/p>\n
– Pork Saut\u00e9 – 1 kg
\n– Canned Peeled Tomatoes – 1 can
\n– Tomato Paste – 1 tbsp
\n– Onion – 1 (chopped)
\n– White Wine – 1 glass
\n– Water – 100 ml
\n– Cornstarch – 2 tbsp
\n– Salt – to taste
\n– Pepper – to taste
\n– Olive Oil – 1 tbsp
\n– Parsley or Chives (optional) – to garnish<\/p>\n
1. Begin by heating the olive oil in the Cookeo on ‘browning’ mode. Add the chopped onion and saut\u00e9 the meat for 3-4 minutes, stirring frequently.
\n2. Next, sprinkle the cornstarch over the meat. Pour in the white wine, stir well, then add the peeled tomatoes, tomato paste, and water. Season with salt and pepper to taste.
\n3. Stir everything together and set the Cookeo to cook under pressure for 20 minutes.<\/p>\n
Serve the pork saut\u00e9 alongside rice and sprinkle with parsley, chives, or other herbs of your choice for a burst of freshness and flavor. Enjoy this hearty and savory dish that’s sure to be a hit at any meal!<\/p>\n\n\n