Easy<\/p>\n
4 people<\/p>\n
20 minutes<\/p>\n
15 minutes<\/p>\n
35 minutes<\/p>\n
Dive into this recipe for veal skewers inspired by the flavors of Marrakech. Simple to make, this dish is sure to impress at mealtime.<\/p>\n
For 4 servings:<\/p>\n
– Veal top round: 600 grams
\n– Preserved lemon: 2 pieces
\n– Pitted green olives: 15 pieces
\n– Olive oil: 2 tablespoons
\n– Fresh coriander: 4 sprigs
\n– Potatoes: 600 grams
\n– Frying oil: 1 liter
\n– Salt: 1 pinch
\n– Pepper: 1 pinch<\/p>\n
1. **Prepare the Ingredients**<\/p>\n
Slice the preserved lemons into quarters.<\/p>\n
2. **Skewer Preparation**<\/p>\n
Assemble the skewers by alternating pieces of veal, green olives, and preserved lemon quarters. Season with salt and pepper.<\/p>\n
3. **Cooking the Skewers**<\/p>\n
Brush the skewers with olive oil. Heat a grill or barbecue and cook the skewers until they are well done.<\/p>\n
4. **Potato Preparation**<\/p>\n
Meanwhile, halve the potatoes and fry them in hot oil. Once golden and crispy, drain them on paper towels and sprinkle with salt.<\/p>\n
Serve immediately, garnished with fresh coriander sprigs.<\/p>\n\n\n