The Far Breton is a quintessential dessert from Brittany, known for its delightful simplicity and rich flavor. This 100% Breton treat is sure to impress! Here\u2019s a straightforward and easy recipe. This traditional recipe will help you create a moist and tasty cake, ideal for an afternoon snack or as a delightful conclusion to any meal. With its creamy texture and succulent fruits, the Far Breton is guaranteed to please the taste buds of your entire family. It\u2019s simple to make, requiring only a few basic ingredients and a little patience during the slow baking process.<\/p>\n
For 8 servings:<\/p>\n
– Flour: 500 grams
\n– Eggs: 8
\n– Salt: 1 pinch
\n– Milk: 2 liters
\n– Sugar: 500 grams
\n– Oil: 1 tablespoon
\n– Prunes or raisins (optional)<\/p>\n
1. Start by mixing the sugar and eggs together. Then, add the flour and mix thoroughly with a whisk. Incorporate the oil, milk, and a pinch of salt into the mixture.
\n2. Grease your baking dish and pour the mixture in until it\u2019s half full.<\/p>\n
Preheat your oven to a high temperature of 250\u00b0C (482\u00b0F) and bake for 5 minutes. Remove from the oven, add the prunes or raisins, and then continue baking at a medium temperature of 170\u00b0C (338\u00b0F) for about 30 minutes. To check if the cake is done, insert a knife into the Far Breton; if it comes out clean, your dessert is ready to enjoy.<\/p>\n\n\n