This recipe perfectly combines the tenderness of pork tenderloin with a blend of aromatic spices such as turmeric, cardamom, and coriander. Yogurt and coconut milk add a creamy texture, while the peanut paste brings a unique twist to the dish.<\/p>\n
For 6 people:<\/p>\n
– Pork tenderloin: 1.2 kg
\n– Onions: 2
\n– Garlic cloves: 4
\n– Peanut paste: 50 g
\n– Ginger root: 3 cm
\n– Oil: 2 tbsp
\n– Whisked yogurt: 1 container
\n– Coconut milk: 200 ml
\n– Cardamom seeds: 1 tsp
\n– Turmeric: 1 tbsp
\n– Ground coriander: 2 tsp
\n– Cayenne pepper: 1\/2 tsp
\n– Fresh coriander: a few sprigs
\n– Salt: to taste<\/p>\n
1. Begin by cutting the pork tenderloin into large cubes and place them in a bowl. Peel and slice the onions, ginger, and garlic. Remove the seeds from the cardamom pods. Blend together one onion, ginger, garlic, turmeric, coriander, cardamom seeds, and cayenne pepper until you achieve a smooth paste.<\/p>\n
2. Coat the pork cubes with this spice paste, making sure each piece is well covered. Cover the bowl with plastic wrap and refrigerate for one hour to marinate.<\/p>\n
3. Heat the oil in a large pot and saut\u00e9 the remaining sliced onion for about three minutes on low heat. Add the marinated pork cubes and cook for ten minutes, stirring occasionally.<\/p>\n
Combine the yogurt, coconut milk, and peanut paste, then pour this mixture over the pork in the pot. Cover and let it simmer for about seventy-five minutes on low heat, stirring occasionally.<\/p>\n
Serve this aromatic pork stir-fry garnished with fresh coriander, and enjoy a taste of India right from your kitchen!<\/p>\n\n\n