**Difficulty**: Easy
\n**Calories per 100g**: ~300
\n**Servings**: 8
\n**Preparation Time**: 10 minutes
\n**Cook Time**: 1 hour
\n**Total Time**: 1 hour 10 minutes <\/p>\n
Every year during the holiday season, I whip up this gingerbread recipe that\u2019s become a beloved tradition. I wouldn\u2019t dream of changing a single thing about it because it always gets rave reviews! It boasts a perfectly soft texture with a lovely balance of honey and spice flavors\u2014truly a festive treat for your Christmas gatherings!<\/p>\n
Servings: 8 people<\/p>\n
– Flour: 250g
\n– Baking powder: 1\/2 packet
\n– Honey: 125g
\n– Milk: 200ml
\n– Cinnamon: 2 teaspoons
\n– Mixed spice: 1 teaspoon
\n– Brown sugar: 100g<\/p>\n
1. Preheat your oven to 350\u00b0F (approx 180\u00b0C).
\n2. In a bowl, combine the flour, baking powder, brown sugar, and spices.
\n3. Warm the milk slightly and dissolve the honey in it. Add this mixture to the dry ingredients.
\n4. Finally, pour the batter into a greased loaf pan and bake at 340\u00b0F (around 170\u00b0C) for about one hour.<\/p>\n
Enjoy this delightful gingerbread as a special treat during your holiday festivities!<\/p>\n\n\n