15 min
Easy
200 kcal
Discover this baked Camembert with honey recipe — a simple, indulgent dish that shows off gooey, melted cheese. It’s served with potatoes, bacon lardons, onions, and a creamy parsley sauce, while a drizzle of honey gives it an irresistible sweet-and-savory finish. Cozy and sociable, this is an ideal winter meal to share. Read on for the full recipe.
Ingredients
4 servings
– Potato — 500 g
– Lardons (bacon bits) — 200 g
– Onion — 1
– Parsley — 2 tbsp
– Honey — 2 tbsp
– Crème fraîche — 200 ml
– Camembert — 1 whole
– Butter — 1 knob
– Black pepper — a pinch
– Salad greens — to serve
Preparation
Total time: 1 hr 5 min
Prep: 15 min
Cook: 50 min
1. Prepare the ingredients
Boil the potatoes in salted water for about 25 minutes. Preheat your oven to 200 °C (about 400 °F). Slice the onion. Peel the cooked potatoes and cut them into large chunks.
2. Get the Camembert ready
Butter an ovenproof dish. Place the whole Camembert in the center of the dish. Make shallow cross-shaped cuts across the top of the cheese.
3. Make the cream mixture
In a small bowl, combine the crème fraîche with chopped parsley, a pinch of pepper, and a touch of chili if you like a little heat. Set this mixture aside.
4. Cook the lardons and onions
Heat a skillet without adding extra fat and lightly brown the lardons for a few minutes. Add the sliced onion and sauté together for 5–7 minutes until the onion softens and the lardons are cooked.
5. Assemble
Spoon the honey over the top of the Camembert. Arrange the potato chunks around the cheese in the baking dish. Scatter the lardon-and-onion mixture over the potatoes. Finally, pour the crème fraîche mixture evenly over the lardons and onions.
Final baking
Bake in the preheated oven for 25–35 minutes, until the Camembert is melted through and everything is hot and lightly golden. Serve immediately with a generous green salad.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.