15 min
Easy
450 kcal
Indulge in this chocolate-and-walnut brownie — a simple, quick-to-make dessert that’s decadently satisfying. With a slightly crisp top, a gooey, fudgy center, and crunchy walnut pieces throughout, this chocolate cake will please both kids and adults. Serve it for an afternoon treat or as a dessert, and add a scoop of vanilla ice cream for extra decadence.
Ingredients
Serves 6
– 150 g dark chocolate
– 130 g granulated sugar
– 125 g butter
– 40 g walnuts, coarsely chopped
– 4 eggs
– 2 tbsp all-purpose flour
Preparation
Total time: 30 min
Prep: 15 min
Bake: 15 min
1. Make the brownie batter
Gently melt the dark chocolate and butter together until smooth. In a mixing bowl, whisk the eggs, sugar, and flour until combined. Fold in the melted chocolate and butter mixture.
2. Transfer to the pan
Grease a baking dish and dust it lightly with flour. Pour the batter into the prepared pan and sprinkle the chopped walnuts evenly over the top.
3. Bake the walnut brownie
Bake in a preheated oven at 180°C (350°F) for 15 to 20 minutes. Remove when the top is set but the center remains slightly gooey for a fudgy texture. Let cool briefly before cutting and serving.
Similar Posts:
- Ultimate Brookie Recipe: The Perfect Chocolate Chip Brownie-Cookie Hybrid!
- Indulge in the Ultimate Chocolate Brownie Experience!
- Irresistible Molten Chocolate Lava Cake Recipe Revealed!
- Grandma’s Chocolate Cake Recipe: Easy, Delicious, Must-Try!
- Gluten-Free Sweet Potato & Dark Chocolate Brownies: A Must-Try Recipe!
Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.